Red Cabbage Red cabbage is a global vegetable packed with important nutrients and disease-fighting elements. It grows easily and is edible raw or cooked. Harvest from November to May. Benefits Purple cabbage contains a high concentration of antioxidants, especially anthocyanins, which help fight oxidative stress and reduce the risk of chronic diseases such as heart disease and cancer. Antioxidants neutralize free radicals, protecting cells from damage. Packing 9 kg _ 7 to 8 in a carton or box